air fryer garlic butter steak bites

1. Make the Garlic Butter:
   • While the steak is cooking, melt the butter in a small pan over medium heat.
   • Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
   • If you’re using red pepper flakes, you can add them now.
2. Combine and Serve:
   • Once the steak bites are cooked, transfer them to a bowl.
   • Pour the garlic butter over the cooked steak bites and toss to coat evenly.
   • Garnish with chopped parsley and serve immediately.

Tips:

• Choosing the Steak: Tender cuts like sirloin, ribeye, or tenderloin work best for quick cooking and will be more tender than tougher cuts.
• Doneness: The cooking time may vary depending on the size of your steak bites and the model of your air fryer. Adjust the cooking time accordingly.
• Serving: These garlic butter steak bites can be served as an appetizer or main dish. They pair wonderfully with sides like mashed potatoes, roasted vegetables, or a simple salad.

Enjoy your delicious and easy-to-make air fryer garlic butter steak bites!