Air Fryer Lasagna Recipe

Ingredients for Air Fryer Lasagna:

For the Lasagna Layers:

• 1 pound ground beef: Provides a hearty base for the lasagna.
• 1 onion, finely chopped: Adds depth of flavor and aroma.
• 3 cloves garlic, minced: Enhances the savory profile of the dish.
• 1 (24-ounce) jar marinara sauce: Choose your favorite store-bought or homemade sauce.
• 1 teaspoon dried oregano: Infuses a hint of Mediterranean flavor.
• 1 teaspoon dried basil: Elevates the herbaceous notes of the sauce.
• Salt and pepper to taste: Seasoning to enhance the overall taste.

For the Cheese Mixture:

• 1 (15-ounce) container ricotta cheese: Provides creaminess and richness.
• 1 cup shredded mozzarella cheese: Adds gooey, melty goodness.
• 1/2 cup grated Parmesan cheese: Brings a nutty, salty flavor to the mix.
• 1 egg: Acts as a binding agent for the cheese mixture.
• 2 tablespoons chopped fresh parsley: Adds a pop of freshness and color.

Additional Ingredients:

• Lasagna noodles, cooked according to package instructions: Provides the foundation for layering.
• 1 cup shredded mozzarella cheese: Extra cheese for topping.

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