Amish Baked Custard is a delicious and comforting dessert that’s relatively easy to make. Here’s a simple recipe for you to follow:

Ingredients:
4 large eggs
1/2 cup granulated sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
3 cups whole milk
Ground nutmeg, for sprinkling

Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly or spraying it with non-stick cooking spray.
Beat the Eggs: In a mixing bowl, beat the eggs lightly using a whisk or electric mixer.
Add Sugar and Salt: Gradually add the granulated sugar and salt to the beaten eggs, continuing to whisk until well combined.
Mix in Vanilla Extract and Milk: Stir in the vanilla extract. Gradually add the whole milk while continuously whisking until the mixture is smooth and well combined.
Strain the Mixture (Optional): For a smoother custard, you can strain the mixture through a fine-mesh sieve to remove any lumps or air bubbles.
Pour into Baking Dish: Pour the custard mixture into the prepared baking dish.

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Amish Baked Custard is a delicious and comforting dessert that’s relatively easy to make. Here’s a simple recipe for you to follow:

Ingredients:
4 large eggs
1/2 cup granulated sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
3 cups whole milk
Ground nutmeg, for sprinkling

Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly or spraying it with non-stick cooking spray.
Beat the Eggs: In a mixing bowl, beat the eggs lightly using a whisk or electric mixer.
Add Sugar and Salt: Gradually add the granulated sugar and salt to the beaten eggs, continuing to whisk until well combined.
Mix in Vanilla Extract and Milk: Stir in the vanilla extract. Gradually add the whole milk while continuously whisking until the mixture is smooth and well combined.
Strain the Mixture (Optional): For a smoother custard, you can strain the mixture through a fine-mesh sieve to remove any lumps or air bubbles.
Pour into Baking Dish: Pour the custard mixture into the prepared baking dish.

Read more on next page