Apple Pecan Cake With Caramel Glaze

One must first get the oven up to 325 degrees.

The second step is to whip the eggs, sugar, and oil together in a big bowl until blended.

Third, combine the flour, baking soda, cinnamon, and salt in a medium-sized basin. Whisk to combine. Place in a big basin. Thoroughly combine.

Step4: Stir in the vanilla extract.

Next, add the apples and pecans and mix well.

Step6: After thoroughly greasing and flouring a tube pan (or two loaf pans if you like), pour the mixture in.

Step7: Set the oven to 325° and bake for about one hour. After about half an hour, insert a toothpick into the center of the cake; if it emerges clean, it is ready to be served. Another important point to remember is to check the bread pans at around 50 minutes.

Preparing the glazing:

First, melt the butter in a small saucepan over low heat.

Next, add the brown sugar and milk and stir.

Third, simmer, stirring occasionally, after coming to a boil over low heat.

Fourth, while stirring, bring to a boil for 10 minutes.

Five, after taking it off the heat, whisk in the vanilla extract. Mix well. Allow it to cool.

Sixth Step: Pour the cooled caramel glaze over the cake.