This delightful Apricot Jam and Coconut Sponge Cake is a perfect combination of light and fluffy sponge paired with the rich sweetness of apricot jam and the tropical touch of coconut flakes. It’s an ideal dessert for any occasion, easy to prepare, and sure to impress your family and friends. Whether you’re hosting a party or just want a sweet treat with your tea, this cake will bring joy to your table. Plus, it’s versatile enough to be paired with various toppings and sides.

Preparation Time
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Ingredients
Eggs: 4 large eggs
Apricot jam: ½ cup (120g) or to taste
Coconut flakes: ½ cup (50g) or to taste
Salt: A pinch
Vanilla sugar: 8g (1 tablespoon)
Sugar: ½ cup (100g)
Oil: 3 tablespoons (45ml)
Flour: ¾ cup (100g)
Cornstarch: ⅓ cup (50g)
Baking powder: 8g (2 teaspoons)
Directions

Read more on next page

This delightful Apricot Jam and Coconut Sponge Cake is a perfect combination of light and fluffy sponge paired with the rich sweetness of apricot jam and the tropical touch of coconut flakes. It’s an ideal dessert for any occasion, easy to prepare, and sure to impress your family and friends. Whether you’re hosting a party or just want a sweet treat with your tea, this cake will bring joy to your table. Plus, it’s versatile enough to be paired with various toppings and sides.

Preparation Time
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Ingredients
Eggs: 4 large eggs
Apricot jam: ½ cup (120g) or to taste
Coconut flakes: ½ cup (50g) or to taste
Salt: A pinch
Vanilla sugar: 8g (1 tablespoon)
Sugar: ½ cup (100g)
Oil: 3 tablespoons (45ml)
Flour: ¾ cup (100g)
Cornstarch: ⅓ cup (50g)
Baking powder: 8g (2 teaspoons)
Directions

Read more on next page