Bacon-Wrapped Cream Cheese Chicken

Instructions:
Preheat Oven:
Set your oven to 375°F (190°C) to preheat while you prepare the chicken.
Prepare Cream Cheese Mixture:
In a medium-sized bowl, blend together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper until everything is smoothly combined.
Prepare Chicken:
Season each chicken breast with a pinch of salt and pepper.
Stuff Chicken:
Carefully create a pocket in each chicken breast by slicing it horizontally. Spoon the cream cheese mixture into each pocket. If needed, use toothpicks to keep the filling secure inside the chicken.
Wrap with Bacon:
Take 2 slices of bacon and wrap them around each stuffed chicken breast. Secure the bacon with toothpicks if needed to hold everything in place.