Baked Chicken Drumsticks with Buckwheat and Vegetables

This wholesome meal combines juicy, well-seasoned chicken drumsticks with hearty buckwheat and colorful roasted vegetables. The drumsticks get tender and flavorful, while the buckwheat absorbs all the delicious juices, making each bite packed with nutrients and comfort. This one-pan recipe is simple to prepare and perfect for a satisfying dinner.

Ingredients
6-8 chicken drumsticks
1 cup buckwheat, rinsed and drained
2 cups chicken broth or water
1 large carrot, diced
1 red bell pepper, diced
1 zucchini, diced
1 medium onion, diced
3 cloves garlic, minced
3 tbsp olive oil
1 tsp paprika
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions