Baked Cod Dish With Lemon And Garlic

1. Preheat the Oven

• Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it with olive oil.

2. Prepare the Cod Fillets

• Pat the cod fillets dry with paper towels and place them in the prepared baking dish.
• Season both sides of the cod fillets with salt and black pepper to taste.

3. Add the Flavor Enhancers

• In a small bowl, mix together the minced garlic and olive oil.
• Drizzle the garlic-infused olive oil over the cod fillets, ensuring they are evenly coated.
• Place the thinly sliced lemon rounds on top of the cod fillets, covering them completely.

4. Bake to Perfection

• Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.

5. Serve and Enjoy

• Once baked, remove the cod from the oven and garnish with freshly chopped parsley.
• Serve hot with lemon wedges on the side for an extra burst of citrus freshness.

Conclusion: A Symphony of Seafood Excellence

In conclusion, our Baked Cod Dish with Lemon and Garlic is a testament to the beauty of simplicity and the elegance of seafood cuisine. With just a handful of ingredients, you can create a dish that is both nutritious and delicious, perfect for any occasion or craving. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to delight your senses and satisfy your hunger.