Baked Eggplant with Meat Filling and Cheese

Frequently Asked Questions:
Can I make this dish vegetarian?
Yes, you can substitute the meat with lentils or a mix of vegetables like mushrooms and spinach.
Can I freeze the leftovers?
Yes, freeze in individual portions and reheat in the oven or microwave.
What kind of cheese works best?
Mozzarella, cheddar, or even feta work well for this dish.
Can I use different spices?
Absolutely! Feel free to experiment with spices like cumin, basil, or thyme.
Do I have to peel the eggplant?
No, the skin of the eggplant is edible and adds texture to the dish.
Can I make this dairy-free?
Yes, use a dairy-free cheese or skip the cheese altogether.
Can I prepare the dish ahead of time?
Yes, you can assemble the layers in advance and bake when ready to serve.
How do I prevent the eggplant from being bitter?
Salt the eggplant slices, let them sit for 30 minutes, then rinse and pat dry before baking.
Can I grill the eggplant instead of baking it?
Yes, grilling adds a nice smoky flavor to the eggplant.
What can I serve with this dish?
Serve it with rice, quinoa, or a fresh salad for a complete meal.