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Assembling the Dish
- In a large mixing bowl, combine the cooked mostaccioli pasta with the sausage and sauce mixture. Mix well to coat the pasta evenly.
- Transfer the pasta mixture to a lightly greased 9×13-inch baking dish.
- Sprinkle the shredded mozzarella, shredded provolone, and grated Parmesan cheese evenly over the top of the pasta.
Baking to Perfection
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and bubbling.
Serving and Garnishing
- Remove the Baked Mostaccioli from the oven and let it rest for a few minutes before serving.
- Garnish with fresh basil leaves for a burst of color and freshness.
- Serve hot and enjoy every forkful of this deliciously comforting dish.
LSI Keywords:
- Italian Baked Pasta Recipe
- Cheesy Baked Mostaccioli
- Savory Baked Pasta Casserole
- Family-Friendly Pasta Bake
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