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2. Get the potatoes ready to eat.
Prepare the potatoes by peeling them and slicing them into thin fries with a thickness of about one centimeter (0.4 inches). Make an effort to maintain uniformity among the slices so that they cook evenly.
3. Coat the potatoes with mayonnaise and season them with herbs and spices. Put the potatoes that have been cut into a big basin. Then, according to your preferences, add one spoonful of mayonnaise and season with salt and black pepper. Ensure that the potatoes are uniformly coated by giving them a good toss. The mayonnaise not only provides taste to the fries but also helps the Parmesan cheese stick to them, eliminating the need for an excessive amount of oil.
Adding Parmesan: After the potatoes have been seasoned, sprinkle the grated Parmesan cheese over them. To ensure that they are uniformly coated, toss them one more. While it is baking, the cheese will produce a covering that is both delicious and crunchy.
4. Place on a baking sheet and arrange.
Set the Baking Tray A baking tray should be prepared by either lining it with parchment paper or simply greasing it to prevent food from sticking.
To distribute the potatoes, arrange the potato slices that have been coated in a single layer on the baking pan that has been prepared. It is important to make sure that they do not overlap, since this will enable the fries to bake evenly and ultimately get crispy.
Baking the French Fries
Bake the fries by placing the baking pan in an oven that has been warmed and baking them for around twenty to twenty-five minutes, or until the outside of the fries is golden and crispy. In order to guarantee that the fries brown evenly on both sides, flip them halfway during the baking process.
6. To serve
Following the completion of the baking process, take the fries out of the oven and allow them to cool down somewhat before serving. Enjoy this delectable snack or side dish when it is still hot.
Have fun: These potato fries topped with Parmesan cheese are wonderful either on its own or when accompanied by your preferred dipping sauces, such as ketchup, aioli, or ranch dressing.
Information Regarding Nutrition (Per Serving, Predicated on Four Servings)
The calorie count is 130;
Three grams of protein
20 grammes of carbohydrates
Two grams of dietary fiber
One gram of sugars
There are four grams of total fat.
One gram of saturated fat
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