Baked Pasta with Minced Meat and Béchamel Sauce

Frequently Asked Questions:
Can I use a different type of pasta?
Yes, you can use any short pasta like penne, rigatoni, or macaroni.
Can I make this dish vegetarian?
Absolutely! Substitute the minced meat with plant-based meat or lentils for a vegetarian version.
How can I make this dish gluten-free?
Use gluten-free pasta and substitute the flour in the béchamel with gluten-free flour.
Can I add more vegetables?
Yes, feel free to add zucchini, spinach, or any vegetables you like.
How do I prevent the béchamel sauce from being lumpy?
Whisk the flour and butter thoroughly before adding the milk, and add the milk gradually while whisking continuously.
What can I use instead of mozzarella?
You can use cheddar, gouda, or any cheese that melts well.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking.
Is this dish freezer-friendly?
Yes, it freezes well. Just make sure to cool it completely before freezing.
What herbs go well with this dish?
Fresh basil, thyme, or oregano would complement the flavors nicely.
Can I use pre-cooked meat?
Yes, if using pre-cooked meat, just combine it with the vegetables and tomato paste before layering.