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mozzarella cheese, all baked to perfection with a creamy, herb-infused sauce. It’s a perfect dish for family dinners or gatherings, offering a satisfying blend of textures and flavors. With a golden crust and a gooey cheese topping, this dish is sure to become a favorite in your household.
Preparation Time:
Prep Time: 25 minutes
Cook Time: 60 minutes
Total Time: 1 hour 25 minutes
Ingredients:
Olive oil: for cooking and greasing
Salt: to taste
Ground black pepper: to taste
Provencal herbs: to taste
Sweet paprika: to taste
Potatoes: 5 medium-sized
Eggs: 4 large
Mayonnaise: 1 tablespoon
White onion: 1 medium, chopped
Garlic: 2 cloves, minced
Carrot: 1 large, grated
Red bell pepper: 1 medium, chopped
Green onions: for garnish
Butter: 60 grams / 2.11 ounces
Flour: 50 grams / 1.76 ounces
Milk: 400 milliliters / 13.52 fluid ounces
Sausages: 2, sliced
Mozzarella cheese: 100 grams / 3.52 ounces, grated
Directions:
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Prepare the Potatoes:
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