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Place the potatoes directly on the oven rack or on a baking sheet for easier cleanup.
Bake for about 1 hour, or until the skin is crispy and the inside is tender when pierced with a fork.
5. Serve:
Remove the potatoes from the oven and let them cool for a few minutes.
Cut a slit in the top of each potato and fluff the insides with a fork.
Add your favorite toppings and serve hot.
Nutritional Information (per serving):
Calories: 250
Protein: 5g
Carbohydrates: 55g
Fat: 5g
Fiber: 4g
Sugar: 2g
Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust the recipe as needed to meet dietary preferences and restrictions.
Enjoy your perfectly baked potatoes with a variety of delicious toppings!
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