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3. Bake the Egg Rolls
Preheat your oven to 400°F (200°C). Place the assembled egg rolls on a baking sheet lined with parchment paper, seam side down. Spray the tops of the egg rolls lightly with cooking spray. Bake for 15-20 minutes, or until the egg rolls are golden brown and crispy.
4. Garnish and Serve
Once baked, remove the egg rolls from the oven and let them cool slightly. Sprinkle the tops with caraway seeds, if desired, for an extra burst of flavor and aroma. Serve the Baked Reuben Egg Rolls hot, with additional Thousand Island dressing or your favorite dipping sauce on the side.
Conclusion
With their crispy exterior, melty cheese, savory corned beef, and tangy sauerkraut, our Baked Reuben Egg Rolls are a delightful twist on a classic favorite. Whether enjoyed as an appetizer, snack, or party food, these egg rolls are sure to impress with their bold flavors and irresistible crunch.
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