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Ingredients:
- 1 lb (450 g) mixed seafood (such as shrimp, scallops, and white fish), peeled and deveined
- 4 large potatoes, peeled and thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) chicken or seafood broth
- 1/2 cup (120 ml) white wine
- 1/4 cup (60 g) grated Parmesan cheese
- 2 tablespoons (30 g) butter
- 2 tablespoons (30 g) all-purpose flour
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 g) dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a large baking dish with butter or non-stick cooking spray.
2. Prepare the Seafood
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
- Add the mixed seafood to the skillet and cook until just opaque, about 2-3 minutes. Remove from heat and set aside.
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