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Today, we’re making a delicious Baked Vegetable Medley with a rich cheese sauce. This dish combines a variety of fresh vegetables with a creamy, cheesy sauce, all baked to perfection. It’s a fantastic side dish or a hearty vegetarian main course.
Preparation Time:
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients: For the Vegetables:
- 1 broccoli, cut into florets
- 1 cauliflower, cut into florets
- 1 carrot, sliced
- 1/2 cup beans
- 1/2 cup peas
- 3 bell peppers, diced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 tablespoons cheese (plus extra for topping)
- Salt and black pepper to taste
For the Garlic Sauce:
1 tablespoon mayonnaise
2 tablespoons Greek yogurt or sour cream
1 clove garlic, minced
1 pickled cucumber, finely chopped
Chives, chopped
Directions:
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