Baked Zucchini Pie with Mushroom and Cheese Filling

This Baked Zucchini Pie with Mushroom and Cheese Filling is a perfect combination of healthy vegetables, creamy cheese, and savory mushrooms. It’s an ideal dish for family gatherings or when you want to impress your guests with something delicious yet simple to prepare. The recipe uses affordable ingredients and minimal effort, making it a great option for weeknight dinners or special occasions. The crispy, golden crust pairs beautifully with the soft, cheesy filling, creating a mouthwatering treat for everyone.

Full Recipe:
Ingredients
For the Zucchini Dough:
1 medium zucchini (grated)
Salt (for draining the zucchini)
2 eggs
30 g green onions (finely chopped)
30 g parsley (finely chopped)
2 cloves of garlic (peeled and finely chopped or grated)
5 tablespoons all-purpose flour (or any flour of your choice)
1 teaspoon baking powder
For the Filling:
100 g button mushrooms (or any mushrooms of your choice, chopped)
1 onion (finely chopped)
1 pepper (finely chopped)
100 g mozzarella (grated)
1 tablespoon vegetable oil (for frying)
1 teaspoon smoked paprika
Salt (to taste)
For the Sauce:
1 clove garlic (grated)
1 medium cucumber (grated)
100 g Greek yogurt
50 g homemade mayonnaise (or store-bought)
Salt (to taste)
Step-by-Step Instructions

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