Beef Tips with Mushroom Gravy

Directions
Season the beef tips with salt and pepper to taste.
Heat the olive oil in a large skillet over medium-high heat. Add the beef tips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and cook for an additional 4-5 minutes, or until the mushrooms are browned and tender.
Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Stir in the heavy cream and Worcestershire sauce. Return the beef tips to the skillet and simmer for an additional 5-7 minutes, or until the beef is heated through and the sauce has thickened.
Garnish with chopped fresh parsley, if desired, and serve hot over mashed potatoes, rice, or noodles.
Kitchen Equipment Needed
Large skillet
Wooden spoon or spatula
Knife and cutting board
Storage Instructions
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the beef tips and mushroom gravy in a skillet over medium heat until heated through, adding a splash of beef broth or water if needed to loosen the sauce.

Food Pairings
Beef Tips with Mushroom Gravy pairs well with a variety of side dishes and beverages. Serve it alongside mashed potatoes, rice, or buttered noodles for a complete meal. For drinks, consider pairing with a full-bodied red wine, such as Cabernet Sauvignon or Merlot, to complement the richness of the dish.

FAQ
Can I use a different cut of beef for this recipe?
Yes, you can use a different cut of beef such as stew meat or chuck roast if you prefer. Just keep in mind that the cooking time may vary depending on the cut of beef you choose, so adjust accordingly to ensure that the meat is tender.

Can I make this dish ahead of time?
Absolutely! Beef Tips with Mushroom Gravy is a great make-ahead meal. You can prepare the dish up to 2 days in advance and store it in the refrigerator until ready to serve. Simply reheat on the stovetop before serving, adding a little extra beef broth or water if needed to thin the gravy.

Can I add other vegetables to the dish?
Certainly! Feel free to add other vegetables such as carrots, celery, or bell peppers to the dish for added flavor and nutrition. Just be sure to adjust the cooking time accordingly to ensure that all the vegetables are cooked to your desired level of tenderness.

Conclusion
Beef Tips with Mushroom Gravy is a classic comfort dish that’s sure to satisfy your cravings for hearty and flavorful food. With tender beef tips, savory mushroom gravy, and a touch of creaminess, this recipe is a winner for any occasion. Whether you’re serving it for a weeknight dinner or a special gathering, it’s guaranteed to be a hit with your family and friends. Give it a try and experience the deliciousness for yourself! And don’t forget to share the recipe with your loved ones and subscribe to our blog for more tasty recipes and cooking inspiration!