Beef Tips

4. Creating the Sauce:

• Stir in the beef broth, soy sauce, Worcestershire sauce, tomato paste, dried thyme, and dried rosemary.
• Season the sauce with salt and black pepper to taste.

5. Simmering the Beef Tips:

• Return the seared beef to the skillet, ensuring it is submerged in the sauce.
• Cover the skillet with a lid and reduce the heat to low.
• Allow the Beef Tips to simmer gently for 1-2 hours, or until the meat is tender and the flavors have melded together.

6. Thickening the Sauce:

• In a small bowl, mix the cornstarch with water to create a slurry.
• Gradually stir the slurry into the skillet, allowing the sauce to thicken.

7. Serving the Beef Tips:

• Once the sauce has thickened to your desired consistency, remove the skillet from the heat.
• Garnish the Beef Tips with chopped fresh parsley for a pop of color and freshness.
• Serve the Beef Tips hot, accompanied by your favorite side dishes such as mashed potatoes, rice, or steamed vegetables.

Conclusion:

In conclusion, our Beef Tips recipe offers a symphony of flavors that will tantalize your taste buds and elevate your dining experience to new heights. With its tender beef, rich sauce, and aromatic spices, this dish is a true crowd-pleaser that is perfect for any occasion. Whether you’re cooking for family dinner or entertaining guests, our Beef Tips are sure to impress. Try it today and embark on a culinary adventure that you won’t soon forget!