Directions:
In a medium bowl, whisk together soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, white pepper, hot sauce, and minced garlic.
Place steaks in a resealable plastic bag or glass dish. Pour marinade over steaks, turning to coat evenly. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results.
Preheat grill to high heat and lightly oil the grate.
Remove steaks from marinade and discard excess marinade.
Grill steaks for 5 to 7 minutes per side, or to desired doneness.
Allow steaks to rest for a few minutes before serving. Enjoy!
Kitchen Equipment Needed
To prepare this recipe, you’ll need:

Mixing bowl
Whisk
Resealable plastic bag or glass dish
Grill
Tongs
How To Store Leftovers
If you happen to have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. Leftover steak can be enjoyed cold in salads or sandwiches, or gently reheated for a quick and delicious meal.

Food and Drink Pairings
Pair your perfectly grilled steak with a robust red wine, such as a Cabernet Sauvignon or Malbec, to complement the rich flavors of the marinade. For sides, consider serving roasted vegetables, garlic mashed potatoes, or a crisp garden salad for a well-rounded meal that’s sure to impress.

FAQ
Can I use fresh garlic instead of garlic powder?
Absolutely! Feel free to substitute fresh minced garlic for garlic powder for an extra punch of flavor. Use approximately 3 to 4 cloves of minced garlic in place of the garlic powder.

Can I marinate the steaks for longer than overnight?
While overnight marinating yields the best results, you can marinate the steaks for as little as 4 hours if you’re short on time. Just be sure to refrigerate them for optimal food safety.

Can I freeze the steaks in the marinade?
Yes, you can freeze the steaks in the marinade for future use. Simply place the marinated steaks in a freezer-safe bag or container and freeze for up to 3 months. Thaw in the refrigerator before grilling.

Conclusion
There you have it – the Best Steak Marinade In Existence! With its perfect balance of flavors and foolproof preparation, this marinade is sure to become a staple in your culinary repertoire. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more mouthwatering recipes and cooking tips. Happy grilling!

Directions:
In a medium bowl, whisk together soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, white pepper, hot sauce, and minced garlic.
Place steaks in a resealable plastic bag or glass dish. Pour marinade over steaks, turning to coat evenly. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results.
Preheat grill to high heat and lightly oil the grate.
Remove steaks from marinade and discard excess marinade.
Grill steaks for 5 to 7 minutes per side, or to desired doneness.
Allow steaks to rest for a few minutes before serving. Enjoy!
Kitchen Equipment Needed
To prepare this recipe, you’ll need:

Mixing bowl
Whisk
Resealable plastic bag or glass dish
Grill
Tongs
How To Store Leftovers
If you happen to have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. Leftover steak can be enjoyed cold in salads or sandwiches, or gently reheated for a quick and delicious meal.

Food and Drink Pairings
Pair your perfectly grilled steak with a robust red wine, such as a Cabernet Sauvignon or Malbec, to complement the rich flavors of the marinade. For sides, consider serving roasted vegetables, garlic mashed potatoes, or a crisp garden salad for a well-rounded meal that’s sure to impress.

FAQ
Can I use fresh garlic instead of garlic powder?
Absolutely! Feel free to substitute fresh minced garlic for garlic powder for an extra punch of flavor. Use approximately 3 to 4 cloves of minced garlic in place of the garlic powder.

Can I marinate the steaks for longer than overnight?
While overnight marinating yields the best results, you can marinate the steaks for as little as 4 hours if you’re short on time. Just be sure to refrigerate them for optimal food safety.

Can I freeze the steaks in the marinade?
Yes, you can freeze the steaks in the marinade for future use. Simply place the marinated steaks in a freezer-safe bag or container and freeze for up to 3 months. Thaw in the refrigerator before grilling.

Conclusion
There you have it – the Best Steak Marinade In Existence! With its perfect balance of flavors and foolproof preparation, this marinade is sure to become a staple in your culinary repertoire. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more mouthwatering recipes and cooking tips. Happy grilling!