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2. Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the springform pan, forming an even layer. Bake the crust for 8-10 minutes, then remove from the oven and allow it to cool.
3. Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the sour cream, bourbon, and vanilla extract, beating until fully combined. Add the eggs one at a time, mixing well after each addition. Gently fold in the chopped peaches.
Pour the cheesecake filling over the cooled crust, spreading it evenly.
4. Prepare the Streusel Topping
In a small bowl, combine the flour, brown sugar, and cinnamon. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the chopped nuts, if using.
Sprinkle the streusel topping evenly over the cheesecake filling.
5. Bake the Cheesecake
Bake the cheesecake for 50-60 minutes, or until the center is set but slightly jiggly. The streusel should be golden brown. Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours, preferably overnight.
6. Make the Peach Bourbon Glaze
In a small saucepan, combine the bourbon, peach preserves, and lemon juice. Heat over medium heat, stirring occasionally, until the mixture is smooth and slightly thickened, about 5 minutes. Remove from heat and allow the glaze to cool.
7. Serve
Once the cheesecake is fully chilled, drizzle the peach bourbon glaze over the top before slicing and serving. Enjoy this decadent Southern-inspired treat!
Tips & Variations
Fresh or Canned Peaches: Use fresh peaches when in season, but canned or frozen peaches work just as well if you’re making this outside of peach season.
Bourbon Substitute: If you prefer to omit the alcohol, you can substitute the bourbon with peach juice or apple cider.
Nut-Free Option: Skip the pecans or walnuts in the streusel if you prefer a nut-free version.
Flavor Boost: Add a pinch of ground nutmeg or cloves to the streusel topping for a little extra warmth.
How to Store and Reheat
Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Freezing: You can freeze the cheesecake (without the glaze) for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before adding the glaze and serving.
What to Serve with Bourbon Peach Streusel Cheesecake
Whipped Cream: A dollop of whipped cream is the perfect complement to the rich flavors of this cheesecake.
Fresh Peaches: Add fresh peach slices on the side for a fresh, juicy touch.
Iced Tea or Coffee: The bourbon and peach flavors pair well with a refreshing glass of iced tea or a cup of strong coffee.
Final Thoughts
This Bourbon Peach Streusel Cheesecake is a dessert that combines Southern comfort with the elegance of a classic cheesecake. The rich creaminess of the cheesecake, the sweetness of the peaches, the warmth of bourbon, and the crunch of the streusel topping all come together for a dessert that’s as impressive as it is delicious.
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