Bread & Butter Pudding Recipe

Step-by-Step Instructions for Making Bread & Butter Pudding

Step 1: Prepare the Bread and Butter

1. Start by slicing the bread into triangles or halves. If the bread is fresh, leave it out for a few hours to dry slightly—this will help it absorb the custard better.
2. Generously butter each slice of bread on one side. For extra flavor, sprinkle a small amount of cinnamon sugar over the buttered side.

Step 2: Arrange the Bread in the Baking Dish

1. Select a medium-sized, oven-safe dish and lightly grease it with butter to prevent sticking.
2. Arrange a layer of buttered bread slices, butter-side up, in the dish, slightly overlapping each piece. Scatter a portion of raisins over the bread, then layer more slices and raisins until all the bread and raisins are used.

Step 3: Make the Custard Mixture

1. In a mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and nutmeg until smooth and fully combined.
2. Gradually add the milk and heavy cream, whisking continuously to blend well. If using lemon or orange zest or whiskey/brandy, add it now.

Step 4: Pour the Custard Over the Bread

1. Gently pour the custard mixture over the layered bread slices, ensuring all pieces are well-soaked. Use a spatula to press down the bread lightly, allowing it to absorb the custard evenly.
2. Let the dish sit for about 10-15 minutes to ensure the bread is thoroughly soaked.

Step 5: Sprinkle Sugar for a Caramelized Topping

1. Just before baking, sprinkle the top of the pudding with demerara sugar. This sugar will add a caramelized crunch to the pudding once baked, adding texture and sweetness.

Step 6: Bake the Bread & Butter Pudding

1. Preheat your oven to 350°F (180°C).
2. Place the dish in the oven and bake for 35-40 minutes or until the custard has set and the top is golden brown.
3. To test if it’s done, insert a knife into the center of the pudding; if it comes out mostly clean and the top has a slight wobble, it’s ready.

Step 7: Rest and Serve

1. Once baked, remove the dish from the oven and allow it to cool for 5-10 minutes. This cooling period helps the flavors meld together and makes slicing easier.
2. Serve the pudding warm with a scoop of vanilla ice cream or a drizzle of warm custard for extra indulgence.

Tips for the Perfect Bread & Butter Pudding

• Use Stale Bread: Slightly stale bread works best as it absorbs the custard without becoming overly soggy.
• Opt for Richer Breads: Brioche or challah adds an extra layer of richness due to their buttery nature.
• Enhance with Spices: A dash of nutmeg or cardamom can elevate the pudding’s flavor, adding depth.
• Soak Well: Allowing the bread to sit in the custard for a few minutes helps it absorb the mixture fully.
• Experiment with Add-Ons: Try adding chocolate chips, toasted nuts, or berries to bring new dimensions to the classic recipe.

Why We Love Bread & Butter Pudding

This dessert combines simplicity with elegance. The blend of creamy custard and slightly crisp bread layers creates a unique texture that is both satisfying and comforting. Whether it’s served at a formal dinner or a casual family gathering, Bread & Butter Pudding never fails to bring warmth and delight to the table.