Butter Pecan Sheet Cake

Ingredients:

• For the Cake:
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • 1 1/2 cups (300g) granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) sour cream
• For the Pecan Topping:
  • 1/2 cup (113g) unsalted butter
  • 1 cup (200g) light brown sugar, packed
  • 1/4 cup (60ml) heavy cream
  • 2 cups (200g) chopped pecans
  • 1 teaspoon vanilla extract

Step-by-Step Instructions:

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