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Delicious Butter Piped Cookies Recipe
Welcome to our kitchen, where we craft the most delightful treats for you and your loved ones. Today, we’re excited to share our recipe for Butter Piped Cookies, a classic favorite that never fails to impress. These cookies are a perfect combination of rich buttery flavor and melt-in-your-mouth texture, making them irresistible to cookie enthusiasts of all ages. Join us on a culinary adventure as we guide you through the process of creating these delectable treats from scratch.
Butter piped cookies, also known as spritz cookies, have a long and storied history that dates back centuries. Originating in Germany, these cookies were traditionally made using a cookie press to create intricate shapes and designs. Over time, the recipe evolved and spread to other parts of the world, with variations emerging to suit different tastes and preferences. Today, butter piped cookies remain a beloved treat enjoyed during holidays and special occasions, cherished for their simplicity and deliciousness.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Food coloring (optional)
- Assorted sprinkles (optional)
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