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π Ingredients
For about 24 cookies:- 1 cup (225g) unsalted butter, softened π§
- 3/4 cup (150g) granulated sugar π¬
- 1/4 cup (50g) powdered sugar π₯
- 1 large egg π₯
- 1 teaspoon vanilla extract π¦
- 2 cups (250g) all-purpose flour πΎ
- 1/4 teaspoon salt π§
- Optional: 1/2 cup (100g) chocolate chips, nuts, or dried fruit π«π°π
- Melted chocolate for drizzling π«
- Sprinkles, chopped nuts, or flaky sea salt πβ¨
π©βπ³ Instructions
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