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4. Prepare the Sauce
Pour the heavy cream and chicken broth into the skillet with the sauteed vegetables. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened. Stir in grated Parmesan cheese until melted and smooth.
5. Combine and Serve
Add the cooked penne pasta and cooked shrimp to the skillet with the creamy sauce. Toss everything together until the pasta and shrimp are evenly coated in the sauce. Season with salt and black pepper to taste.
6. Garnish and Enjoy
Transfer the Cajun Pasta to serving plates and garnish with fresh parsley for a pop of color and freshness. Serve immediately, and savor the explosion of flavors with each delicious bite.
Conclusion
With its creamy sauce, bold Cajun spices, and succulent shrimp, our Cajun Pasta recipe is a celebration of flavor and comfort. Whether enjoyed as a satisfying weeknight dinner or served at a special gathering with loved ones, this dish is sure to be a crowd-pleaser.