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3. Add Cake Mix
Evenly sprinkle the dry yellow cake mix over the top of the apple-caramel mixture, ensuring that the entire surface is covered. Use a spatula or the back of a spoon to gently press down on the cake mix to create an even layer.
4. Pour Melted Butter
Drizzle the melted unsalted butter evenly over the top of the cake mix, ensuring that the entire surface is covered. If desired, sprinkle the chopped pecans or walnuts over the butter for added crunch and texture.
5. Bake Until Golden Brown
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling. The cake should be firm to the touch and a toothpick inserted into the center should come out clean.
6. Serve Warm and Enjoy
Remove the Caramel Apple Dump Cake from the oven and let it cool slightly before serving. Serve warm, either on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy the rich flavors of caramel and apple in every bite, savoring the perfect balance of sweetness and spice.
Treat Yourself to a Slice of Heaven!
Indulge in the decadent flavors of our Caramel Apple Dump Cake recipe, a comforting dessert that is sure to warm your heart and delight your taste buds. Whether enjoyed on a cozy autumn evening or as a sweet ending to a holiday feast, this irresistible treat is guaranteed to leave you craving for more.
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