Directions
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, combine the sugars and oil. Mix well until combined.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Fold in the grated carrots and chopped walnuts.
Pour the batter into the prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Kitchen Equipment Needed
Mixing bowls
Whisk
Sifter
9×13 inch baking pan
Wire rack
Grater
Spatula
Measuring cups and spoons
Storing Leftovers
To keep your Carrot Walnut Cake fresh, store any leftovers in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. If you want to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Tips and Variations
Spice it Up: Add a teaspoon of ground ginger or a pinch of cloves for an extra spice kick.
Frosting Options: Cream cheese frosting is a classic choice for carrot cake. Alternatively, a simple glaze made of powdered sugar and lemon juice can add a refreshing tang.
Nut Substitutions: If you’re not a fan of walnuts, try pecans or almonds instead.
Healthier Swaps: Substitute half of the oil with applesauce to reduce fat content.

FAQ
Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Ensure that it includes xanthan gum for the best texture.

Can I use a different type of sugar?
Yes, you can substitute coconut sugar or maple sugar for a different flavor profile. Keep in mind this might slightly alter the cake’s texture.

How can I tell if the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.

Can I make this cake in advance?
Absolutely! This cake actually tastes better the next day as the flavors meld together. Make it a day ahead and store it properly until ready to serve.

Pairings
This Carrot Walnut Cake pairs beautifully with a cup of hot tea or coffee. For a more indulgent experience, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Call to Action
We hope you enjoy baking and savoring this delicious Carrot Walnut Cake! If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more amazing recipes and cooking tips. Happy baking!

Directions
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, combine the sugars and oil. Mix well until combined.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Fold in the grated carrots and chopped walnuts.
Pour the batter into the prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Kitchen Equipment Needed
Mixing bowls
Whisk
Sifter
9×13 inch baking pan
Wire rack
Grater
Spatula
Measuring cups and spoons
Storing Leftovers
To keep your Carrot Walnut Cake fresh, store any leftovers in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. If you want to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Tips and Variations
Spice it Up: Add a teaspoon of ground ginger or a pinch of cloves for an extra spice kick.
Frosting Options: Cream cheese frosting is a classic choice for carrot cake. Alternatively, a simple glaze made of powdered sugar and lemon juice can add a refreshing tang.
Nut Substitutions: If you’re not a fan of walnuts, try pecans or almonds instead.
Healthier Swaps: Substitute half of the oil with applesauce to reduce fat content.

FAQ
Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Ensure that it includes xanthan gum for the best texture.

Can I use a different type of sugar?
Yes, you can substitute coconut sugar or maple sugar for a different flavor profile. Keep in mind this might slightly alter the cake’s texture.

How can I tell if the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.

Can I make this cake in advance?
Absolutely! This cake actually tastes better the next day as the flavors meld together. Make it a day ahead and store it properly until ready to serve.

Pairings
This Carrot Walnut Cake pairs beautifully with a cup of hot tea or coffee. For a more indulgent experience, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Call to Action
We hope you enjoy baking and savoring this delicious Carrot Walnut Cake! If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more amazing recipes and cooking tips. Happy baking!