Soup Recipes

Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals … Read more

This easy ground beef dinner recipe is flavorful enough to hold my attention, satisfying enough to keep me full, and nutritious enough to be a worthy addition to our healthy meal rotation. Ingredients 1 medium Russet potato or 2 white potatoes peeled and diced1 pound ground chuck1 teaspoon salt more to taste1 teaspoon garlic powder1 … Read more

Ingredients 1 4-5 pound whole chicken giblets removed 1 yellow onion finely chopped 4 celery ribs diced 3 carrots or 12 mini carrots diced 2 red bell peppers diced 2 medium russet potatoes peeled and diced into 1/2 -inch diced, you may use any baking potato 14.5 ounces diced tomatoes 1/2 cup fresh flat-leaf Italian … Read more

Beef and Macaroni Soup also known as “Cowboy Soup” is made with fresh ground beef and elbow macaroni in addition to mixed vegetables. This easy Beef and Macaroni Soup use simple ingredients that you may already have in your pantry and it’s crowd pleasin’. Ingredients: 1 tablespoon of olive oil 1 small white onion, diced … Read more

Ingredients: ▢2 pounds boneless skinless chicken breast, or thigh ▢2 quarts water, to cook the chicken ▢1 pound okra, 1″ pieces, or frozen ▢½ cup water ▢½ cup unsalted butter ▢½ cup all-purpose flour ▢1 ½ cup yellow onion, ¼” dice ▢1 ½ cup bell pepper, ¼” dice, green and red ▢⅓ cup celery, ¼” … Read more

Ingredients ▢1 pound hot sausage ▢1 medium onion, chopped into ½-inch pieces, about 1 cup ▢48 ounces BUSH’S® Kidney Beans in a Mild Chili Sauce, (3) 16-ounce cans ▢3 large bell peppers, chopped into ½-inch pieces, about 4 cups ▢4-6 medium tomatoes, chopped into ½-inch pieces, about 4 cups ▢2 ½ tablespoons Mexican Spice Mix … Read more

Ingredients ▢2 pounds ground beef ▢4 cloves garlic minced ▢1 small yellow onion diced small, about 1 cup ▢10 medium carrots sliced thin, about 4 cups ▢6 ribs celery sliced thin, about 3 cups ▢6 cups water ▢16 ounce diced tomatoes ▢28 ounce crushed tomatoes ▢14 ounce tomato sauce ▢2 teaspoons dried oregano ▢1 teaspoon dried basil ▢1/2 teaspoon dried thyme ▢1 teaspoon kosher salt adjust to taste ▢1 teaspoon freshly ground black pepper ▢1/2 head of green cabbage roughly chopped, about 4 cups Instructions In the … Read more

VEGETABLE BEEF NOODLE SOUP THE INGREDIENTS LIST: 2 ½ Tbsp.Of vegetable oil. 1 Tbsp.Of butter 8 ounces white button mushrooms sliced 1 medium yellow onion chopped 2 ribs celery chopped 3 large carrots peeled and chopped 3 cloves garlic minced 2–3 lb, beef chuck roast trimmed and cut into bite-size pieces Kosher salt and fresh … Read more

Hamburger Soup is loaded with tender ground beef, diced tomatoes, and an assortment of veggies. It’s so hearty and satisfying, What is Hamburger Soup? Hamburger soup is a classic, all-American staple made with lean ground beef, tangy tomato broth, and plenty of veggies. It has all the satisfaction of biting into a juicy hamburger, paired … Read more

Ingredients: WONTONS 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped 24 square (3½ inches each) wonton wrappers SOUP 6 cups (1,440g) chicken broth 1½ teaspoons garlic, minced 2 tablespoons soy sauce 1 teaspoon sesame oil 2-3 green onions, finely chopped PREPARATION:   WONTONS In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well. Place … Read more