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Instructions:
1. Prepare the Crust:
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed.
- Press the mixture firmly into the bottom of a lined baking pan, creating an even layer.
- Place the crust in the refrigerator to chill while you prepare the cheesecake filling.
2. Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and sour cream until fully incorporated.
3. Assemble and Bake:
- Preheat the oven to 325°F (160°C).
- Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
- Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let the cheesecake cool to room temperature.
4. Garnish and Serve:
- Once cooled, refrigerate the cheesecake for at least 4 hours, or until fully chilled and set.
- Cut the cheesecake into bite-sized squares and garnish with fresh berries.
- Dust with powdered sugar for a touch of elegance before serving.
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