Cheesy Cauliflower Casserole

INGREDIENTS

• 2 heads cauliflower, cut into florets
• 5 eggs
• 1 ½ cups heavy cream
• 1 1/2 teaspoons salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 tablespoons butter, melted
• 2 cups shredded white cheddar cheese
• 1/2 cup grated parmesan cheese
• ½ cup shredded mozzarella cheese
• Additional ½ cup grated parmesan for topping

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