Cheesy Meatball Casserole – Page 2

Prepare the Meatballs:

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic,

onion, egg, milk, parsley, salt, pepper, and oregano. Mix until all the ingredients are well combined.

Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined

with parchment paper.

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked and

browned on the outside.

Assemble the Casserole:

Reduce the oven temperature to 350°F (175°C).

In a large baking dish, spread a thin layer of marinara sauce on the bottom.

Arrange the cooked meatballs in the baking dish.

Pour the remaining marinara sauce over the meatballs, making sure they are evenly coated.

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the meatballs.

Bake the Casserole:

Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and

bubbly, and the casserole is heated through.

Serve:

Remove the casserole from the oven and let it cool for a few minutes.

Garnish with chopped fresh parsley before serving.

This Cheesy Meatball Casserole is a hearty and delicious dish that’s sure to satisfy your cravings. Serve

it with a side of pasta, garlic bread, or a fresh green salad for a complete meal. Enjoy!