Cheesy Oven-Baked Meatballs

There are things to be said for light and healthy dinners like a crisp salad or a brothy soup. Sometimes, those are great options. But sometimes, you just need a rich and indulgent plate of comfort. That’s where these meatballs come in. They’re cheesy and creamy but layered with the nuanced flavor of herbs and There are things to be said for light and healthy dinners like a crisp salad or a brothy soup. Sometimes, those are great options. But sometimes, you just need a rich and indulgent plate of comfort. That’s where these meatballs come in. They’re cheesy and creamy but layered with the nuanced flavor of herbs and garlic. It’s stick to your ribs kind of food, but the kind that won’t leave you regretting that second helping.

INGREDIENTS
For the meatballs:
1 1/2 lbs ground beef
1/2 cup breadcrumbs
1/2 cup milk
1 egg
2 teaspoons Worcestershire sauce
1 small onion, minced
1-2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano

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