CHEESY PIEROGI CASSEROLE

Ingredients:

• 2 pounds frozen pierogies
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped green onions
• 1/4 cup chopped cooked bacon
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preparing the Pierogies:

• Preheat your oven to 375°F (190°C).
• Cook the frozen pierogies according to the package instructions until they are just tender. Drain and set aside.

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