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Prepare the Potatoes:
Boil the Potatoes:
Peel and chop the potatoes into small cubes.
Place them in a pot of water and add a pinch of salt.
Bring to a boil and cook until the potatoes are tender, about 10-12 minutes.
Drain the water and set the potatoes aside.
Cook the Peas:
In a small pot, boil water and add the frozen green peas.
Cook for 3-5 minutes until tender, then drain and set aside.
Assemble the Filling:
Combine Ingredients:
In a large bowl, combine the boiled potatoes, cooked green peas, and chopped green onions.
Add the shredded mozzarella cheese and mix well.
Season with salt and pepper to taste.
Prepare the Tortillas:
Fill the Tortillas:
Lay the tortillas flat on a clean surface.
Spoon the potato and cheese mixture onto one half of each tortilla.
Fold the other half over the filling to form a semi-circle.
Cook the Tortillas:
Heat a non-stick skillet over medium heat.
Place the filled tortillas in the skillet and cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted.
Garnish and Serve:
Add Parmesan:
Sprinkle the grated Parmesan cheese over the cooked tortillas while they are still hot.
Slice and Serve:
Cut the tortillas into wedges and serve immediately.
Serving Suggestions
With Salsa: Serve with a side of salsa or sour cream for dipping.
With a Salad: Pair with a fresh green salad for a complete meal.
For Breakfast: Enjoy with a fried egg on top for a hearty breakfast.
Cooking Tips
Cheese Melting: Ensure the cheese is well distributed in the filling for a gooey, cheesy bite in every piece.
Extra Veggies: Feel free to add extra vegetables like bell peppers or spinach for added nutrition.
Crispier Tortillas: For an extra crispy finish, lightly brush the tortillas with olive oil before cooking.
Nutritional Benefits
Potatoes: A great source of potassium and vitamin C.
Green Peas: Provide protein, fiber, and essential vitamins.
Cheese: Adds calcium and protein to the dish.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free: Use gluten-free tortillas to make this dish gluten-free.
Nut-Free: This recipe is naturally nut-free.
Storage Tips
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet or oven to maintain the crispiness of the tortillas.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and quick preparation make this a go-to recipe.
Versatile: Great for any meal of the day and customizable with your favorite ingredients.
Delicious: The combination of potatoes, cheese, and onions is always a crowd-pleaser.
Conclusion
Try these Cheesy Potato and Onion Tortillas for a delicious and satisfying meal. Perfect for a quick lunch or a weekend snack, they are sure to become a favorite in your household. Happy cooking and enjoy your meal!