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Prepare the Potatoes: Peel and dice the potatoes into small, evenly-sized pieces. This ensures they cook evenly and become tender.
Chop the Vegetables: Finely chop the onion, mince the garlic, and dice the bell peppers.
Step 2: Cooking the Potatoes
Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
Cook the Onions and Peppers: Add the chopped onion and bell peppers to the skillet. Cook for 3-4 minutes until they begin to soften. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the Potatoes: Add the diced potatoes to the skillet. Season with salt, black pepper, smoked paprika, and dried thyme. Stir to combine.
Cover and Cook: Reduce the heat to medium, cover the skillet, and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and golden brown. If the potatoes start to stick, add a splash of water or broth to the skillet.
Step 3: Adding the Cheese
Add the Cheese: Once the potatoes are tender and golden, sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the potatoes. Cover the skillet again and cook for an additional 2-3 minutes, until the cheese is melted and bubbly.
Add the Bacon (Optional): If using bacon, sprinkle the cooked and crumbled bacon over the melted cheese.
Step 4: Serving the Cheesy Potato Skillet
Garnish and Serve: Remove the skillet from the heat. Sprinkle the chopped fresh parsley over the top for a burst of color and freshness.
Enjoy: Serve the cheesy potato skillet hot, directly from the skillet. This dish pairs well with eggs, grilled meats, or as a standalone meal.
Tips for Perfect Cheesy Potato Skillet
Even Dice: Ensure the potatoes are diced into small, even pieces for consistent cooking.
Stir Occasionally: Stir the potatoes occasionally to prevent sticking and ensure even browning.
Melt the Cheese: Covering the skillet helps melt the cheese evenly and creates a deliciously gooey topping.
Variations and Add-Ins
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy version.
Vegetarian: Skip the bacon and add more vegetables like mushrooms, zucchini, or spinach.
Different Cheeses: Use a mix of cheeses such as mozzarella, Monterey Jack, or Gouda for a different flavor profile.
Pairing Suggestions
Enhance your cheesy potato skillet experience with complementary sides and beverages:
Sides: Serve with a fresh green salad, scrambled eggs, or grilled sausages.
Beverages: Pair with a glass of orange juice, coffee, or a light beer.
Dessert: Finish with a light dessert such as fruit salad, yogurt parfait, or a slice of pound cake.
Troubleshooting Common Issues
Undercooked Potatoes: If the potatoes are not fully cooked, cover the skillet and cook for an additional 5-10 minutes, stirring occasionally.
Sticking: If the potatoes start to stick to the skillet, add a bit more oil or a splash of water/broth.
Cheese Not Melting: Ensure the skillet is covered after adding the cheese to help it melt evenly.
The Joy of Cooking: A Comforting Experience
Making a cheesy potato skillet is not only about the delicious result but also the joy of creating a comforting and satisfying meal. Here are some tips to make your cooking experience even more enjoyable:
Music and Ambiance: Play your favorite music or a relaxing playlist to set a cheerful mood in the kitchen.
Involve Others: Invite family or friends to help with the preparation. Cooking together can be a fun and bonding experience.
Savor the Process: Enjoy the aromas, textures, and flavors as you prepare and cook this delightful skillet.
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