Welcome to my kitchen, where comfort food reigns supreme! Today, I’m excited to share with you one of my all-time favorite recipes – the Cheesy Potato Skillet. This dish is a game-changer, perfect for those cozy nights when you crave something warm, cheesy, and incredibly satisfying. Whether you’re cooking for your family or hosting a casual dinner with friends, this recipe is sure to be a hit.

Why You’ll Love This Cheesy Potato Skillet
This recipe is ideal for anyone who loves hearty, comforting meals. It’s especially great for busy weeknights when you want something delicious without spending hours in the kitchen. The Cheesy Potato Skillet combines the creaminess of cheese with the tender bite of potatoes, creating a dish that’s both filling and full of flavor. Plus, it’s versatile enough to be served as a main course or a side dish.

Ingredients You’ll Need
4 large potatoes, peeled and thinly sliced
1 medium onion, finely chopped
2 cups shredded cheddar cheese
1 cup heavy cream
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Kitchen Equipment
To make this recipe, you’ll need the following kitchen equipment:

A large skillet with a lid
A sharp knife
Cutting board
Cheese grater
Measuring cups and spoons
A spatula

Read more on next page

Welcome to my kitchen, where comfort food reigns supreme! Today, I’m excited to share with you one of my all-time favorite recipes – the Cheesy Potato Skillet. This dish is a game-changer, perfect for those cozy nights when you crave something warm, cheesy, and incredibly satisfying. Whether you’re cooking for your family or hosting a casual dinner with friends, this recipe is sure to be a hit.

Why You’ll Love This Cheesy Potato Skillet
This recipe is ideal for anyone who loves hearty, comforting meals. It’s especially great for busy weeknights when you want something delicious without spending hours in the kitchen. The Cheesy Potato Skillet combines the creaminess of cheese with the tender bite of potatoes, creating a dish that’s both filling and full of flavor. Plus, it’s versatile enough to be served as a main course or a side dish.

Ingredients You’ll Need
4 large potatoes, peeled and thinly sliced
1 medium onion, finely chopped
2 cups shredded cheddar cheese
1 cup heavy cream
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Kitchen Equipment
To make this recipe, you’ll need the following kitchen equipment:

A large skillet with a lid
A sharp knife
Cutting board
Cheese grater
Measuring cups and spoons
A spatula

Read more on next page