Cheesy Sausage Breakfast Bake

In a bowl, whisk together the eggs and milk until well combined.
Pour the egg mixture evenly over the layered bread, cheese, and sausage.

Add the Grated Cheese:
Sprinkle the grated cheese over the top of the layered mixture.
Bake:
Place the baking dish in the preheated oven.
Bake for 25-30 minutes, or until the top is golden brown and the egg mixture is set.
Serve:
Let the bake cool slightly before slicing and serving.
Serve warm and enjoy!
Serving Suggestions
Serve with a side of fresh fruit or a simple green salad for a complete breakfast.

Pair with a cup of coffee or fresh orange juice.
Cooking Tips
Use your favorite type of cheese to customize the flavor.
Add vegetables like spinach, bell peppers, or mushrooms for extra nutrition.
Ensure the egg mixture is evenly distributed by pouring slowly and using a fork to gently press down the layers.
Nutritional Benefits
Eggs: Provide high-quality protein and essential vitamins and minerals.
Cheese: Adds calcium and protein to the dish.
Bread: Offers carbohydrates for energy.
Dietary Information
Vegetarian: Use vegetarian sausage or omit the sausage for a meat-free option.
Gluten-Free: Use gluten-free bread for a gluten-free version.
Why You’ll Love This Recipe
Quick and Easy: Simple preparation and minimal ingredients make this a breeze to put together.
Delicious: The combination of cheese, sausage, and creamy egg mixture is sure to please.
Versatile: Great for breakfast, brunch, or even a light dinner.

Conclusion
This Cheesy Sausage Breakfast Bake is a delicious and easy way to start your day. With its savory layers and creamy topping, it’s perfect for a hearty breakfast or brunch. Enjoy the comforting flavors and the ease of preparation that makes this dish a family favorite. Bon appétit!