1 c. vanilla wafer crumbs
1 c. finely chopped pecans
1 stick butter (½ cup) melted

8 oz. cream cheese softened
1 c. powdered sugar
16 oz. whipped topping divided

2 small boxes cheesecake flavored pudding
3 c. milk

1 can Lucky Leaf Cherry Pie Filling
½ c. chopped pecans

Instructions
In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
Press into a 9×13 inch baking pan; bake at 350° for 15 minutes.
Remove from oven and cool.

In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 ½ c. whipped topping.
Mix until smooth; spread evenly over cooled crust.
Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.
Spread evenly over cream cheese layer in pan.

Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans.
Servings 12

1 c. vanilla wafer crumbs
1 c. finely chopped pecans
1 stick butter (½ cup) melted

8 oz. cream cheese softened
1 c. powdered sugar
16 oz. whipped topping divided

2 small boxes cheesecake flavored pudding
3 c. milk

1 can Lucky Leaf Cherry Pie Filling
½ c. chopped pecans

Instructions
In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
Press into a 9×13 inch baking pan; bake at 350° for 15 minutes.
Remove from oven and cool.

In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 ½ c. whipped topping.
Mix until smooth; spread evenly over cooled crust.
Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.
Spread evenly over cream cheese layer in pan.

Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans.
Servings 12