What You Need (for 8 Servings)
Part 2 C. Three cups of crumbled cheddar cheese. Cooked chicken, shredded
2.5 tablespoons. Tossed with ranch dressing
two cans Chicken broth with cream
¼ C. Half a cup of crumbled cooked bacon. Twelve ounces of sour cream. The biscuits were refrigerated, and I used a 12-ounce can.
The Best Way to Bake a Chicken Casserole with Bubble Biscuits
Bake at 350 degrees for 10 minutes.
Combine soups, sour cream, chicken, Ranch seasoning, 1 cup cheddar cheese, and bacon in a bowl.
The biscuits should be cut into quarters.
Carefully incorporate the crumbled biscuits into the chicken mixture.
After greasing a 9×13 baking dish, evenly distribute the mixture and top with the remaining cheese.
Roast for twenty-five to thirty-five minutes.

What You Need (for 8 Servings)
Part 2 C. Three cups of crumbled cheddar cheese. Cooked chicken, shredded
2.5 tablespoons. Tossed with ranch dressing
two cans Chicken broth with cream
¼ C. Half a cup of crumbled cooked bacon. Twelve ounces of sour cream. The biscuits were refrigerated, and I used a 12-ounce can.
The Best Way to Bake a Chicken Casserole with Bubble Biscuits
Bake at 350 degrees for 10 minutes.
Combine soups, sour cream, chicken, Ranch seasoning, 1 cup cheddar cheese, and bacon in a bowl.
The biscuits should be cut into quarters.
Carefully incorporate the crumbled biscuits into the chicken mixture.
After greasing a 9×13 baking dish, evenly distribute the mixture and top with the remaining cheese.
Roast for twenty-five to thirty-five minutes.