Preheat your oven to 350°F (175°C).

In a large bowl, mix together the sour cream, cream of chicken soup, shredded chicken, Ranch seasoning mix, 1 cup of shredded cheddar cheese, and the crumbled bacon until well combined.

Slice the refrigerated biscuits into fourths. Carefully mix the biscuit pieces into the chicken mixture, ensuring they are evenly distributed.

Grease a 9×13 inch baking dish. Spread the chicken and biscuit mixture evenly into the dish.

Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the mixture.

Bake in the preheated oven for 25-35 minutes, or until the biscuits are golden brown and the cheese is bubbly.

Serve hot and enjoy this comforting, cheesy casserole with family and friends.

Have a wonderful day, friends. Enjoy this delicious dish!

Preheat your oven to 350°F (175°C).

In a large bowl, mix together the sour cream, cream of chicken soup, shredded chicken, Ranch seasoning mix, 1 cup of shredded cheddar cheese, and the crumbled bacon until well combined.

Slice the refrigerated biscuits into fourths. Carefully mix the biscuit pieces into the chicken mixture, ensuring they are evenly distributed.

Grease a 9×13 inch baking dish. Spread the chicken and biscuit mixture evenly into the dish.

Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the mixture.

Bake in the preheated oven for 25-35 minutes, or until the biscuits are golden brown and the cheese is bubbly.

Serve hot and enjoy this comforting, cheesy casserole with family and friends.

Have a wonderful day, friends. Enjoy this delicious dish!