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Chicken Cordon Bleu Tetrazzini is a delightful fusion of two classic dishes that brings together the rich flavors of Chicken Cordon Bleu with the comforting heartiness of Tetrazzini. Imagine succulent chicken, savory ham, and melted Swiss cheese tossed in a creamy pasta bake. It’s the ultimate comfort food, perfect for family dinners, gatherings, or even as a meal-prep option. This dish not only tastes heavenly but also offers an elegant presentation that will surely impress your guests.
In this blog post, we’ll guide you through the detailed recipe of Chicken Cordon Bleu Tetrazzini, including tips, variations, and suggestions for pairing. We’ll also discuss why this dish is perfect for any occasion and how you can make it your own with easy swaps and additions.
What Makes Chicken Cordon Bleu Tetrazzini So Special?
Chicken Cordon Bleu Tetrazzini is special because it combines the best elements of both classic dishes. You get the juicy chicken and savory ham from the traditional Chicken Cordon Bleu, enveloped in a creamy, cheesy sauce that is typical of Tetrazzini. The result is a dish that’s rich in flavor, texture, and comfort.
Who Will Love This Recipe?
- Busy Families: It’s easy to make ahead of time, making it perfect for busy weeknights.
- Pasta Lovers: The creamy pasta base is a treat for anyone who loves a good casserole.
- Entertainers: Its elegant look and incredible taste make it a show-stopping dish for dinner parties.
- Comfort Food Seekers: If you love warm, hearty meals, this will become a staple in your kitchen.
Ingredients for Chicken Cordon Bleu Tetrazzini
For the Chicken Cordon Bleu Tetrazzini:
- 1 pound boneless, skinless chicken breasts – cooked and shredded
- 8 ounces cooked ham – diced
- 8 ounces Swiss cheese – shredded
- 12 ounces spaghetti or linguine – cooked and drained
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup frozen peas (optional)
- 1/2 cup bread crumbs – for topping
- 1/4 cup unsalted butter – melted
- 1 medium onion – finely chopped
- 3 cloves garlic – minced
- 1/2 cup dry white wine (optional)
- Salt and pepper – to taste
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
For the Topping:
- 1/2 cup bread crumbs
- 1/4 cup melted butter
- 1/4 cup grated Parmesan cheese
Kitchen Equipment Needed
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