CHICKEN CRUNCH CASSEROLE

Ingredients:

• 4 cups cooked chicken, diced
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup crushed butter crackers
• 1/2 cup melted butter
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped bell pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preparing the Chicken:

• Cook the chicken breasts by boiling, baking, or grilling until fully cooked.
• Dice the cooked chicken into bite-sized pieces and set aside.

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