CHICKEN ENCHILADA CASSEROLE

3. Assemble the Casserole

Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish. Arrange 6 corn tortillas over the sauce, overlapping slightly to cover the bottom of the dish. Top with half of the chicken filling mixture, spreading it evenly over the tortillas. Sprinkle half of the shredded cheese on top.

4. Layer and Repeat

Repeat the layering process by arranging the remaining 6 tortillas over the cheese, followed by the remaining chicken filling mixture. Pour the remaining enchilada sauce evenly over the top, and sprinkle the remaining shredded cheese on top.

5. Bake and Serve

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes to lightly brown the cheese.

6. Garnish and Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped cilantro, if desired, and serve with sliced avocado and sour cream on the side.

Conclusion:

With its layers of tender chicken, zesty sauce, and melted cheese, our Chicken Enchilada Casserole is a true crowd-pleaser. Whether enjoyed as a comforting weeknight meal or served at a festive gathering, this flavorful dish is sure to leave everyone craving seconds. Give our recipe a try and experience the irresistible taste of homemade comfort food at its finest.