For the Chicken:
Marinate the Chicken:
Season the chicken fillets with salt and black pepper on both sides.
In a bowl, mix 2-3 tablespoons of soy sauce, 1 tablespoon of tomato paste, 1 teaspoon of mustard, 1 teaspoon of Italian herbs, and 1 teaspoon of paprika powder. Add the chicken fillets to the mixture, ensuring they are well coated. Let marinate for at least 15 minutes.
Prepare the Vegetables:
In a pan, heat a little vegetable oil and butter over medium heat.
Add the sliced onion and sauté until translucent.
Add the minced garlic, sliced chili peppers, and mushrooms to the pan. Sauté until the mushrooms are soft and the mixture is fragrant. Season with salt and black pepper to taste.
Assemble and Bake:
Preheat your oven to 180℃ (360℉).
Place the marinated chicken fillets in a baking dish.
Top the chicken with the sautéed mushroom mixture.
Sprinkle grated cheese generously over the top.
Bake in the preheated oven for 35-40 minutes, or until the chicken is fully cooked and the cheese is golden and bubbly.
For the Basmati Rice:
Cook the Vegetables:
In a separate pan, heat a little vegetable oil and butter over medium heat.
Add the chopped onion and sauté until translucent.
Add the minced garlic and julienned carrots, and cook until the carrots start to soften.
Season the Rice:
Add 1 teaspoon of paprika, 1 teaspoon of turmeric, 1 tablespoon of Sriracha, and 3-4 tablespoons of soy sauce to the pan. Stir well to combine.
Add the cooked basmati rice to the pan and toss to coat the rice with the vegetable and spice mixture.
Adjust seasoning with salt and black pepper to taste.
Serve:
Serve the baked chicken fillets alongside the seasoned basmati rice.
Serving Suggestions
Serve with a side salad or steamed vegetables for a balanced meal.
Garnish with fresh herbs like parsley or cilantro for added color and flavor.
Cooking Tips
Marinating: Allow the chicken to marinate for at least 15 minutes to enhance the flavor. You can marinate it for longer if you have the time.
Baking: Ensure the chicken fillets are not too thick for even cooking. You can pound them slightly if needed.
Rice: Adjust the spiciness of the rice by increasing or decreasing the amount of Sriracha.
Nutritional Benefits
Chicken: A good source of lean protein.
Mushrooms: Provide vitamins, minerals, and antioxidants.
Turmeric: Has anti-inflammatory properties and adds a vibrant color to the rice.
Dietary Information
Gluten-Free: Yes (ensure soy sauce is gluten-free)
Dairy-Free: No (contains butter and cheese)
Vegetarian: No (contains chicken)
Nutritional Facts (per serving)
Calories: 550 kcal
Carbohydrates: 50g
Protein: 30g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 110mg
Sodium: 1200mg
Fiber: 4g
Sugar: 6g
Vitamin A: 5000IU
Vitamin C: 20mg
Calcium: 250mg
Iron: 3mg
Storage
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: The chicken can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Why You’ll Love This Recipe
Flavor-Packed: The combination of spices, soy sauce, and Sriracha creates a flavorful dish that’s both savory and spicy.
Complete Meal: Served with seasoned basmati rice, this dish is a complete and satisfying meal.
Easy to Prepare: Despite the depth of flavor, this dish is straightforward to prepare, making it ideal for weeknight dinners or special occasions.
Conclusion
This Chicken Fillet with Mushrooms, Onions, and Cheese is a delicious, hearty meal that’s sure to please everyone at the table. The tender chicken, combined with the rich, cheesy topping and the flavorful rice, makes for a satisfying and comforting dish. Whether you’re cooking for your family or hosting guests, this recipe is sure to be a hit. Enjoy the balance of flavors and the ease of preparation!

Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of fillets?
Yes, you can substitute chicken fillets with chicken thighs. Adjust the cooking time as thighs may take slightly longer to cook through.
Can I use different types of cheese?
Absolutely! Mozzarella, cheddar, or a combination of cheeses would work well in this recipe.
How can I make the dish spicier?
To increase the heat, add more chili peppers or use a spicier variety. You can also add extra Sriracha to the rice.
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and mushroom mixture ahead of time and store it in the refrigerator. Assemble and bake just before serving.
What other vegetables can I add to the rice?
You can add peas, bell peppers, or zucchini to the rice for additional flavor and nutrients.
Is it possible to grill the chicken instead of baking it?
Yes, you can grill the marinated chicken fillets and then top them with the sautéed mushrooms and cheese before serving.
Can I use brown rice instead of basmati rice?
Yes, brown rice can be used, but it may require a longer cooking time and more liquid.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I omit the chili peppers if I don’t like spicy food?
Yes, you can leave out the chili peppers or replace them with a milder pepper variety.
Can I make this dish dairy-free?
To make the dish dairy-free, substitute the butter with a plant-based alternative and use dairy-free cheese.
Enjoy preparing and savoring this flavorful and comforting dish!

For the Chicken:
Marinate the Chicken:
Season the chicken fillets with salt and black pepper on both sides.
In a bowl, mix 2-3 tablespoons of soy sauce, 1 tablespoon of tomato paste, 1 teaspoon of mustard, 1 teaspoon of Italian herbs, and 1 teaspoon of paprika powder. Add the chicken fillets to the mixture, ensuring they are well coated. Let marinate for at least 15 minutes.
Prepare the Vegetables:
In a pan, heat a little vegetable oil and butter over medium heat.
Add the sliced onion and sauté until translucent.
Add the minced garlic, sliced chili peppers, and mushrooms to the pan. Sauté until the mushrooms are soft and the mixture is fragrant. Season with salt and black pepper to taste.
Assemble and Bake:
Preheat your oven to 180℃ (360℉).
Place the marinated chicken fillets in a baking dish.
Top the chicken with the sautéed mushroom mixture.
Sprinkle grated cheese generously over the top.
Bake in the preheated oven for 35-40 minutes, or until the chicken is fully cooked and the cheese is golden and bubbly.
For the Basmati Rice:
Cook the Vegetables:
In a separate pan, heat a little vegetable oil and butter over medium heat.
Add the chopped onion and sauté until translucent.
Add the minced garlic and julienned carrots, and cook until the carrots start to soften.
Season the Rice:
Add 1 teaspoon of paprika, 1 teaspoon of turmeric, 1 tablespoon of Sriracha, and 3-4 tablespoons of soy sauce to the pan. Stir well to combine.
Add the cooked basmati rice to the pan and toss to coat the rice with the vegetable and spice mixture.
Adjust seasoning with salt and black pepper to taste.
Serve:
Serve the baked chicken fillets alongside the seasoned basmati rice.
Serving Suggestions
Serve with a side salad or steamed vegetables for a balanced meal.
Garnish with fresh herbs like parsley or cilantro for added color and flavor.
Cooking Tips
Marinating: Allow the chicken to marinate for at least 15 minutes to enhance the flavor. You can marinate it for longer if you have the time.
Baking: Ensure the chicken fillets are not too thick for even cooking. You can pound them slightly if needed.
Rice: Adjust the spiciness of the rice by increasing or decreasing the amount of Sriracha.
Nutritional Benefits
Chicken: A good source of lean protein.
Mushrooms: Provide vitamins, minerals, and antioxidants.
Turmeric: Has anti-inflammatory properties and adds a vibrant color to the rice.
Dietary Information
Gluten-Free: Yes (ensure soy sauce is gluten-free)
Dairy-Free: No (contains butter and cheese)
Vegetarian: No (contains chicken)
Nutritional Facts (per serving)
Calories: 550 kcal
Carbohydrates: 50g
Protein: 30g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 110mg
Sodium: 1200mg
Fiber: 4g
Sugar: 6g
Vitamin A: 5000IU
Vitamin C: 20mg
Calcium: 250mg
Iron: 3mg
Storage
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: The chicken can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Why You’ll Love This Recipe
Flavor-Packed: The combination of spices, soy sauce, and Sriracha creates a flavorful dish that’s both savory and spicy.
Complete Meal: Served with seasoned basmati rice, this dish is a complete and satisfying meal.
Easy to Prepare: Despite the depth of flavor, this dish is straightforward to prepare, making it ideal for weeknight dinners or special occasions.
Conclusion
This Chicken Fillet with Mushrooms, Onions, and Cheese is a delicious, hearty meal that’s sure to please everyone at the table. The tender chicken, combined with the rich, cheesy topping and the flavorful rice, makes for a satisfying and comforting dish. Whether you’re cooking for your family or hosting guests, this recipe is sure to be a hit. Enjoy the balance of flavors and the ease of preparation!

Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of fillets?
Yes, you can substitute chicken fillets with chicken thighs. Adjust the cooking time as thighs may take slightly longer to cook through.
Can I use different types of cheese?
Absolutely! Mozzarella, cheddar, or a combination of cheeses would work well in this recipe.
How can I make the dish spicier?
To increase the heat, add more chili peppers or use a spicier variety. You can also add extra Sriracha to the rice.
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and mushroom mixture ahead of time and store it in the refrigerator. Assemble and bake just before serving.
What other vegetables can I add to the rice?
You can add peas, bell peppers, or zucchini to the rice for additional flavor and nutrients.
Is it possible to grill the chicken instead of baking it?
Yes, you can grill the marinated chicken fillets and then top them with the sautéed mushrooms and cheese before serving.
Can I use brown rice instead of basmati rice?
Yes, brown rice can be used, but it may require a longer cooking time and more liquid.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I omit the chili peppers if I don’t like spicy food?
Yes, you can leave out the chili peppers or replace them with a milder pepper variety.
Can I make this dish dairy-free?
To make the dish dairy-free, substitute the butter with a plant-based alternative and use dairy-free cheese.
Enjoy preparing and savoring this flavorful and comforting dish!