CHICKEN FRANCESE

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• Juice of 2 lemons
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preparing the Chicken:

• Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
• Season the chicken breasts with salt and pepper on both sides.

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