CHICKEN POT PIE BAKE

Ingredients:

For the Cake:

• 1 cup unsalted pistachios, shelled
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Pineapple Filling:

• 1 1/2 cups fresh pineapple, finely chopped
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

For the Frosting:

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

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