Prepare the Broth: In a large pot, combine the chicken breast with enough water to cover it. Add half of the chopped onion, the garlic clove, and a pinch of salt. Similarly, add the peeled and chopped potatoes and carrots to the pot.
Sauté Tomatoes: In a separate frying pan, heat a drizzle of olive oil. Add the peeled and chopped tomatoes along with a bit more minced garlic. Season with a pinch of salt and sauté until the tomatoes soften and release their juices.
Combine Ingredients: Once the water in the pot begins to boil, add the sautéed tomatoes and garlic to the pot with the chicken, onion, potatoes, and carrots. Allow the flavors to meld together as the soup simmers.
Add Rice: Rinse the rice under cold water until the water runs clear. Add the rinsed rice to the pot with the other ingredients. Continue to simmer the soup until the rice is tender and the chicken is cooked through, about 15-20 minutes.
Serve: Once the rice is cooked and the flavors have developed, ladle the aromatic Chicken Soup with Rice into bowls. Garnish with freshly chopped herbs, such as parsley or cilantro, if desired. Serve hot and enjoy the comforting warmth of this homemade delight.
Additional Tips:

For added depth of flavor, consider adding a bay leaf or a sprig of fresh thyme to the pot while the soup simmers.
Feel free to customize the soup by adding additional vegetables such as celery, peas, or bell peppers.
If you prefer a thicker consistency, you can mash some of the cooked potatoes into the broth to thicken it naturally.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.
Nutrition Information: (Per Serving – 1 cup)

Calories: 180 kcal
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 25mg
Sodium: 350mg
Total Carbohydrates: 25g
Dietary Fiber: 3g
Sugars: 3g
Protein: 12g
Conclusion: Embrace the warmth and simplicity of our Chicken Soup with Rice—a beloved classic that nourishes both body and soul. With its tender chicken, fragrant rice, and vibrant vegetables, this recipe is a comforting reminder of the joys of homemade cooking and the love that goes into each and every dish. Share this delightful soup with your family and friends, and let its delicious flavors bring smiles to all who taste it. Enjoy!

Prepare the Broth: In a large pot, combine the chicken breast with enough water to cover it. Add half of the chopped onion, the garlic clove, and a pinch of salt. Similarly, add the peeled and chopped potatoes and carrots to the pot.
Sauté Tomatoes: In a separate frying pan, heat a drizzle of olive oil. Add the peeled and chopped tomatoes along with a bit more minced garlic. Season with a pinch of salt and sauté until the tomatoes soften and release their juices.
Combine Ingredients: Once the water in the pot begins to boil, add the sautéed tomatoes and garlic to the pot with the chicken, onion, potatoes, and carrots. Allow the flavors to meld together as the soup simmers.
Add Rice: Rinse the rice under cold water until the water runs clear. Add the rinsed rice to the pot with the other ingredients. Continue to simmer the soup until the rice is tender and the chicken is cooked through, about 15-20 minutes.
Serve: Once the rice is cooked and the flavors have developed, ladle the aromatic Chicken Soup with Rice into bowls. Garnish with freshly chopped herbs, such as parsley or cilantro, if desired. Serve hot and enjoy the comforting warmth of this homemade delight.
Additional Tips:

For added depth of flavor, consider adding a bay leaf or a sprig of fresh thyme to the pot while the soup simmers.
Feel free to customize the soup by adding additional vegetables such as celery, peas, or bell peppers.
If you prefer a thicker consistency, you can mash some of the cooked potatoes into the broth to thicken it naturally.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.
Nutrition Information: (Per Serving – 1 cup)

Calories: 180 kcal
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 25mg
Sodium: 350mg
Total Carbohydrates: 25g
Dietary Fiber: 3g
Sugars: 3g
Protein: 12g
Conclusion: Embrace the warmth and simplicity of our Chicken Soup with Rice—a beloved classic that nourishes both body and soul. With its tender chicken, fragrant rice, and vibrant vegetables, this recipe is a comforting reminder of the joys of homemade cooking and the love that goes into each and every dish. Share this delightful soup with your family and friends, and let its delicious flavors bring smiles to all who taste it. Enjoy!