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Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons (30ml) olive oil
- 2 cloves garlic, minced
- 1 teaspoon (5ml) dried oregano
- Salt and black pepper to taste
- For the Garlic Parmesan Rice:
- 2 cups (400g) long-grain white rice
- 4 cups (960ml) chicken broth
- 4 cloves garlic, minced
- 1/2 cup (50g) grated Parmesan cheese
- 2 tablespoons (30g) unsalted butter
- Chopped fresh parsley for garnish
Step-by-Step Instructions:
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